My Mother's Stuffing

Ingredients:

• Bread cut into one-inch cubes or stuffing mix (about four cups of bread or 3 cups of stuffing mix)
• 2 stalks of celery
• 1 onion
• 2T butter
• 1/2 cup vegetable broth

Directions:

• Chop celery and onions into small pieces.  Sauté in butter until the onions are translucent and the celery is tender.
• Mix with bread.
• Pour a bit of broth over the mixture and stir again.
• If you want, you can put this inside your bird, or you can just put it in a casserole and bake it in the oven for 30 minutes at 350F (covered for the first 15).