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| Le déjeuner. |
Ingredients:
1 large or 2 small apples (we've been having Elstar, Reinette d'Anjou and Gala, all local)
Local, fresh-baked bread (pictured above is the baguette)
Local cheese (above is Cherista, a mix of goat's and sheep's milk)
(For meat-eaters, add saucisson, a cured sausage)
Cut to desired portions, and enjoy!
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